Author: Liat Salama
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Two Breathtaking Rooftop Spaces in the East Village
Whether you plan to enjoy the warm weather and the company of others at home, or at a nearby restaurant, here are 2 exceptional rooftops.
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The Rise of Rhinebeck: New York’s Emerging Real Estate Destination
As recently profiled in Mansion Global, the quaint town of Rhinebeck, New York offers a blend of rural charm and urban amenities.
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Why Palm Beach is the Perfect Spring Escape
Palm Beach County truly comes alive in the Spring! Our area’s picturesque weather during the season allows for a host of outdoor activities.
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Behind the Hype, You Still Want a Real Estate Agent
Buying a home is serious business, and requires the sage advice of someone who understands all of the complexities involved in the process.
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The Line: Retail Sales Surge 0.7% in March
Today we present the latest on consumer spending and the housing market, so get ready for another good news bad news edition of The Line.
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A Georgian-Style Gem in Greenwich, CT
Greenwich, Connecticut offers the perfect blend of beautiful homes and neighborhoods, abundant green spaces…
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Explore these Sustainably Built Homes in New York City and South Florida
In honor of Earth Month, here are six homes on the market in New York City and West Palm Beach that are LEED-certified.
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What’s New on the MORE Network This Week
We hope you have been enjoying the MORE Network! We recently launched a new series, "Pursuit of Home," featuring our own Scott Harris—one of the top-producing Brokers in the nation. In the series, Scott provides helpful insights on navigating the emotional, psychological, ethical, and even spiritual bumps you may encounter on your real estate journey. Watch episode one,…
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How Will the NAR Settlement Impact the New York Market?
Brown Harris Stevens Broker Serj Markarian explains the settlement and what impact it will have on the New York market, if any.
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A New Roman Eatery Has Opened on the Upper East Side
Brown Harris Stevens Mark D. Friedman and Richard Rosenthal recently visited Amarena, helmed by Chef Julian Medina.